Science is a process sometimes described as “an ever-widening darkness.” Everything learned serves to shed light on what is still unknown and what needs to
Content From Richard S Patton PhD:
Richard S Patton PhD
Dr Richard Patton has spent 40 years as an animal nutritionist, worked in 25 countries and formulated diets for nearly every kind of animal. Patton has consulted for agriculture enterprises, zoos, foreign governments, Fortune 500 companies, local and regional feed mills and pet food companies. An adjunct professor at Penn State for 15 years, he has 25 scientific publications, two patents, one book (on pet nutrition) and numerous popular press articles. For more about Richard Patton check out his website Patton Animal Nutrition
Here’s a rhetorical question: why, if fat is the problem, has per capita consumption of fat gone down precipitously for the past 30 years …
Everyone is aware that they have several options when shopping for their dog’s food. Most have waded through these different forms and types. They settle
“Replacing kibble, and with it starch, leads the way toward healthier gut bacteria, balanced blood sugar and a better endocrine system- and that’s just the
Science is a process sometimes described as “an ever-widening darkness.” Everything learned serves to shed light on what is still unknown and what needs to
Here’s a rhetorical question: why, if fat is the problem, has per capita consumption of fat gone down precipitously for the past 30 years …
Everyone is aware that they have several options when shopping for their dog’s food. Most have waded through these different forms and types. They settle
“Replacing kibble, and with it starch, leads the way toward healthier gut bacteria, balanced blood sugar and a better endocrine system- and that’s just the
