Mini Easter Egg Treat Recipe For Dogs

Dog with easter egg on his head

Want to set your dog up with her very own Easter egg hunt?

You’re not going hide chocolate eggs, so what’s a fun treat that’s good for her?

Our friend Tanya Arnold has a tasty treat your dog’s going to love …

… and it’s super easy to make!

Mini Easter Egg Treats

Here’s what you need:

  • 1/4 cup MCT oil, melted
  • 1 to 2 cups almond flour
  • Carob powder and beetroot juice to give them a little color

Yep, that’s it!

Make These Tasty Treats

Here’s the step-by-step instructions:

#1. In a bowl, mix the MCT oil and almond flour. MCT flour is very absorbent. The amount you need will depend on what type of treat you want. Add more MCT oil for a bonbon/chocolate-like consistency, and less for a soft cookie texture.

#2. Keep the mixture white, or add a little carob powder or beetroot juice for some color. Pour it into a mini Easter egg mold and put in the fridge or freezer to set.

#3. Once set, remove from molds and join the halves together by rubbing the flat side with your finger. The heat from your finger will help melt the mixture a bit. Then just fit the two halves together.

#4. Return to freezer to set.

You can store these treats in a fridge for up to 3 days or freeze them for up to a month. This recipe makes about 20 small eggs.

Total time to prepare the dish: 20 minutes

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