Cranberry Almond Cookies Dog Treat Recipe
16 small cookies
Ingredients
- 2 cups blanched almond flour
- 1-2 tsp salt
- 1 tsp baking soda
- 1/3 cup melted butter
- 1 large egg
- 1/2 cup dried cranberries
- 1/3 cup water
Instructions
- Preheat the oven to 350ºF (175 degrees C)
- Prepare 2 large baking sheets (to make 26 small cookies) and line each one with parchment paper
- Dry Ingredients: In a medium bowl, combine almond flour, baking soda, salt and set aside
- Wet Ingredients: In another medium bowl, whisk melted butter and egg together
- Add dry ingredients to the wet mixture and whisk together with a whisk, fork, or a wooden spoon until combined
- Stir in the cranberries
- Scoop a tablespoon of dough and place on the baking sheet, gently flatten the cookies with the back of a large tablespoon to about 3/8" thick (the cookies should be small and not too thin)
- Bake until the edges are slightly golden brown for 9 to 14 minutes
- Remove from the oven and let cool for 5 minutes on the baking sheet and then remove them
Notes
Leftover cookies can be stored in an airtight container in the refrigerator.
Nutritional Information
- Calories: 657 kcal
- Total fat: 29.70%
- Net Carbs: 32.73%
- Ash: 2.20%
- Moisture: 11.70%
- Fiber: 14.08%
- Sugar: 1.57%
- Starch: 0.34%
- Protein: 9.59%
