Bake in a preheated oven at 300 F for 45 – 60 minutes
Serve it warm and place the remaining food in the fridge
Notes
If you use chicken that isn’t raised on pasture, this recipe will have an omega-6/omega-3 ratio of 11:1. This is quite rich in Linoleic Acid, a fatty acid that can cause chronic inflammation if not properly balanced with anti-inflammatory fatty acids including GLA and EPA.We recommend feeding Safe-Sea daily to help balance your dog’s fatty acids. This will bring the omega-6/omega-3 ratio down from 11:1 to 4.6:1.It’s important that you don’t add any fish or marine oil to the recipe directly. To reduce oxidation, marine oils should not be cooked or sitting. If adding marine oil or Safe-Sea, add it to the food right before serving.
IMPORTANT
The ingredients in this recipe have been carefully chosen to meet AAFCO minimum nutrition requirements for adult dogs. Don’t replace ingredients or vary the amounts too much … this may unbalance the food. You can add a small amount of fresh vegetables or berries with every serving.
How Much To Feed
In general, dogs should eat about 2-3% of their body weight daily in raw food. Here’s a rough guide for this recipe:
This recipe is for adult dogs only. Recipe is based on typical nutrient values, which may vary from item to item. Analysis and nutrient amounts are approximate.