Pork diets can be hard to formulate since they’re quite high in omega-6 fatty acids. So we combined pork with fish to help balance out the fats and give your dog an anti-inflammatory diet that meets AAFCO minimum requirements for adult dogs. No grains, no synthetic vitamins and minerals.
NOTE: This food is for adult dogs only.
Makes 11.3 pounds of raw food. This is roughly a 5-6 day supply for a 50 pound dog. You may need to adjust the daily amount based on your dog’s breed and activity level.
- 5 pounds 96% lean ground pork
- 3 pounds pork heart
- 1 pound pork liver
- 1 pound non-farmed oily fish (like sardines or mackerel)
- 8 ounces (3 large stalks) kale
- 5 ounces (1-2 stalks) broccoli
- 4 ounces (2 chopped cups) dandelion greens
- 12 ounces (2 small clamshell packages) blueberries or mixed berries (blueberries, raspberries, blackberries and cranberries)
- 6 Tablespoons seaweed calcium or bone meal
- 3 teaspoons wheat germ oil
- 1 Tablespoon hulled hemp seeds or hemp hearts
- 1/2 teaspoon Himalayan salt
- 1.37 grams kelp powder
If you have a grinder, grind the pork heart and liver. If you don’t grind them, simply chop the liver and heart into small cubes.
Puree the kale, broccoli, dandelion greens, berries, bone meal, wheat germ oil, hemp seeds, salt and kelp in a food processor.
Mix the ground pork, liver, heart and veggie/berry mix together and mix thoroughly.
Place the mixture into smaller containers and place them in your freezer. It’s best to freeze your food in 1-3 day portions.
How Much To Feed
In general, dogs should eat about 2-3% of their body weight daily in raw food. Here’s a rough guide for this recipe:
- 10 lb dog: Recipe will make an 18 day supply
- 25 lb dog: Recipe will make a 9 day supply
- 50 lb dog: Recipe will make a 5-6 day supply
- 75 lb dog: Recipe will make a 4 day supply
- 100 lb dog: Recipe will make a 3 day supply
Typical analysis on a caloric basis:
- Calories per pound: 477.1
- Protein: 18.35%
- Fat: 4.30%
- Ash: 2.28%
- Moisture: 73.49%
- Fiber: 0.32%
- Carbohydrate: 1.26%
- Calcium: 3.89 g/kg
- Phosphorus: 3.41 g/kg
- Ca:P Ratio: 1.14:1
- Potassium: 19.61 g/kg
- Sodium: 0.74 g/kg
- Magnesium: 50.13 g/kg
- Iron: 37.35 mg/kg
- Copper: 2.03 mg/kg
- Manganese: 1.39 mg/kg
- Zinc: 21.18 mg/kg
- Selenium: 0.25 mg/kg
- Vitamin A: 24,819.80 IU/kg
- Vitamin C: 1117.29 mg/kg
- Vitamin D: 192.84 IU/kg
- Thiamine (B1): 3.74 mg/kg
- Riboflavin (B2): 7.39 mg/kg
- Niacin (B3): 70.39 mg/kg
- Pantothenic Acid (B5): 15.60 mg/kg
- Pyridoxine (B6): 4.88 mg/kg
- Vitamin B12: 0.04 mg/kg
- Folic Acid: 0.28 mg/kg